“Growth comes only through continuous effort and struggle.”

Port of Koper will expand the container terminal

On 9 November 2018, Luka Koper received from the Slovenian Ministry of the environment the official notice did the building permit for the extension of the quayside container is finally legally valid. The building permit which issued for the construction of the quayside 98.5 meters long and 34.4 meters wide and for the construction of a […]

“Trade wars – could have a big impact on the US food industry in 2019.”

From traceability to Trump – predicting the US food mega-trends of 2019

Consumers demonstrated their power like never before in 2018, choosing smaller, emerging CPG brands over big legacy brands in higher percentages and by demonstrating they’re channel agnostic, by shopping for groceries in multiple retail formats, buying online, using food delivery services and dividing their purchases roughly equally between at-home and away-from-home eating. Traceability and blockchain Transparency begets […]

“It always seems impossible until it’s done.”

The revolutionary harvest vessel, “Norwegian Gannet”, has completed its first trial at Hirtshals, Denmark.

The vessel can transport and process fish straight from the cages without the need to go on land, prompting fears by some in the processing industry. However the innovation is celebrated by others. Nevertheless, “Norwegian Gannet” is a vessel that can change salmon farming. Now the boat is one step closer to operation, with test […]

“Great things are done by a series of small things brought together.”

Top Ocean Carriers Launch Digital Standards Association

Five of the world’s largest ocean carriers intend to create an association to pave the way for “digitalization, standardization and interoperability” in the container shipping industry. IT executives from Maersk, CMA CGM, Hapag-Lloyd, MSC and ONE are discussing the creation of common information technology standards, which will be openly available and free of charge for […]

“The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.”

Chilean researcher creates liquid to prevent sliced avocados turning black

A Chilean researcher has developed a compound that greatly increases the amount of time it takes for fruit such as avocados to decay once peeled or cut. She says the liquid has the potential to significantly change the way people consume fruit, allow consumers to leave their fruit refrigerated for a month without it decaying. […]

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