| Commodity | Days | F | C |
| Bacon-slab | 21-28 | 27 | -3 |
| Bacon-slice | - | 27 | -3 |
| Bologna, franks | - | 27 | -3 |
| Braunschweigher, liver sausage and liver loaves | - | 27 | -3 |
| Cold cuts, (sliced): Lebanon bologna, lun cheon loaf, picklepimiento loaf | - | - | - |
| Dried beef (sliced) | - | 41 | -5 |
| Hams-baked, boiled, ready to eat | - | 28 | -2 |
| Hams-smoked | - | 27 | -3 |
| Port sausage | - | 27 | -3 |
| Sausage (country and Polish) | - | 27 | -3 |